If you asked me several years ago how I had felt about seafood I would have probably replied you with an “Eh!”, showing my level of genuine “indifference” towards them all… With all the levels of comfort, familiarity, warmth and fun a meal can offer …
Although I like soups all year round, cool weather always makes me crave more for them. Depending on my mood and my body’s cravings either I make some from scratch or pull one from the freezer. Today was not an exception. The footsteps of …
Making your own nut milk is easier than you think. I have taken a liking to nut milks lately. I find them smoother and richer than regular cow’s milk and they add a dash of extra aroma, a subtle nutty taste to my coffee …
In a world where we can find a lot of veggie burger recipes, the quest most of the time is to find the “One” and among all the options “Which one?” But “why one?” I love variety and I appreciate even a subtle character that …
It was almost two decades ago when I found out the incredible taste fruits can add to meat dishes; that they have more to offer in culinary arts than just desserts and sweets. This encounter took place when I was trying to understand …
With the change of weather, as we slide more into Fall my body starts to crave for soup again. When your body talks to you you listen, right?! So soup is what I made almost every dinner for the last couple of days. This …
After a very successful harvest a couple of weeks ago we ended up with lots of green tomatoes. It was not very unusual and surprising to have this many tomatoes, considering that I planted more than 20 tomato plants in a small lot. Overwhelmed …
When it comes to cooking with cauliflower the possibilities are endless. This versatile vegetable has been substituted for many ingredients that there are now more recipes on the Internet where cauliflower lost its ‘best actor’ status. With the rise of low-carb diets, gluten-free, Paleo or …
